INGREDIENTS: 2 tablespoons vegetable oil 3/4 lbs. fresh boneless, skinless chicken thigh cutlets, cut into 1/2-inch cubes 1/2 lb. andouille sausage, sliced into 1/4-inch rounds 1/4 lb. okra, trimmed and sliced 1 cup chopped onions 1/2 cup thinly sliced celery 1/2 cup chopped green bell peppers 1/2 teaspoon ground black pepper 1/2 teaspoon ground white...Read More