Chef Owen Snyder, fondly known as “Papa O” to many of us, shared his famous Eggplant Parmesan recipe that he served at his restaurant. This dish is full of the flavors and colors of late summer — it can be made as a lighter-style dish or as a richer, cheesier version with the additional cheese....Read More

Just like it says. Easy. Part of the key to “easy” is selecting longer, narrower eggplants such as Japanese, Chinese, or the longer Italian eggplants. These cut into shapes that lend themselves to skewering readily and have tender skins. Using orange juice, lemon juice, or wine to marinate adds big flavor, and if you use...Read More