Quince jelly is a rare treat and a wonderful way to preserve the delicate, floral flavor of quince. Serve quince jelly on toast, as a glaze for meats, or as a condiment with cheese and crackers. INGREDIENTS: 4 to 5 large quince, thoroughly washed, cored, and chopped (leave the skins on for their natural pectin...Read More

Making quince jam is a delightful way to preserve the unique flavor of quince and also makes a delightful gift for the holidays! Enjoy it on toast, with cheese, or as a delicious condiment. INGREDIENTS: 4 to 5 large quince, peeled, cored, and diced into even-sized pieces 4 cups granulated sugar 1 lemon, juiced 1...Read More

This North African-inspired stew is a delightful blend of sweet and savory flavors that combines the unique flavor of quince with succulent lamb for an aromatic dish that’s both comforting and exotic. INGREDIENTS: For the Lamb: 2 lbs. lamb shoulder or leg, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, finely chopped...Read More

This fall dessert showcases tender poached quince in a simple syrup redolent with cardamom and cinnamon. It’s perfect for a special occasion or when you want to serve guests a unique dessert. INGREDIENTS: For the Poached Quince: 4 ripe quinces, washed, cut in half, cores removed 2 cups granulated sugar 4 cups water 4-5 cardamom...Read More