INGREDIENTS: Pomegranate-Raspberry Reduction: Juice from 3 or 4 large pomegranates* OR 1 1/2 cups pomegranate juice 1 cup arils from 1 or 2 large pomegranates 3 cups fresh raspberries 1/2 cup balsamic vinegar 1 1/2 cups granulated sugar Pan-Toasted Brie: 1/4 cup arils from 1 large pomegranate 1 lb. brie cheese, sliced into 1-1/2″ squares...Read More