INGREDIENTS: 1 pound of cooked pumpkin (or other winter squash) 2 eggs 6 tablespoons grated Parmigiano-Reggiano or similar cheese Freshly grated nutmeg to taste Salt and freshly ground pepper to taste 6-8 Amaretti cookies, finely crushed* 1 package wonton wrappers One egg, beaten Butter (approximately 4 tablespoons) 8-10 fresh sage leaves *These are the little...Read More

While researching websites for articles about ravioli, I discovered an interesting blog, Ciao Chow Linda. The directions for making ravioli are simple and straightforward with excellent photos. This classic Ligurian walnut cream sauce for pumpkin-filled ravioli is also delicious with other meatless ravioli such as portobello mushroom. INGREDIENTS: 4 dozen homemade pumpkin ravioli or purchased...Read More