Add a burst of sweet and spicy flavor to your salads, tacos, burgers, and more with these pickled jalapeños! The longer they marinate in the fridge, the sweeter and milder they become. INGREDIENTS: 10-12 jalapeños, thinly sliced 2 whole garlic cloves, peeled 1 cup white distilled vinegar 1 cup filtered water 1/3 cup sugar 1...Read More

Looking for a delicious way to enjoy your summer cucumber harvest? These Refrigerator Sweet Pickles are quick, easy, and ready to eat within a few hours! Bursting with briny flavor, they’ll quickly become a favorite staple in your fridge. Enjoy these sweet and tangy pickles on sandwiches, burgers, or straight from the jar! INGREDIENTS: 2...Read More

Small pickling cucumbers are available now at KT Farms at the Aptos Farmers Market, so this is the ideal time to make pickles. Making a small batch of pickles is a great weekend project that combines creativity with practicality. If you’re new to canning, following this simple guide for your first project will hopefully build...Read More