You can use chicken eggs in this recipe, but duck egg yolks add amazing richness to ice cream! You can find them at Mora Family Farms at the Aptos Farmers Market at Cabrillo College on a regular basis. INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half and half 6 large egg yolks (use...Read More

Indulge in the refreshing flavors of summer with this homemade strawberry ice cream recipe. Bursting with the sweetness of ripe strawberries and a creamy, smooth texture, this delightful treat is perfect for hot days. Made with simple ingredients and no artificial additives, it’s a delicious way to cool down and enjoy the season’s best produce...Read More

Summer is synonymous with long days, warm nights, and the sweet relief of cold treats. Among the favorites, ice cream stands out as a quintessential summer indulgence. Making homemade ice cream with summer fruits from the farmers market is a delightful way to celebrate the season’s bounty. Freshly picked strawberries, juicy peaches, tangy blackberries, and...Read More

Choose large, plump, smooth, dark fruits – the darker the cherry, the sweeter the flavor.  Avoid cherries that are rock hard; once picked, cherries do not ripen further. INGREDIENTS: 1/2 cup water 1 1/2 cups sugar, divided 2 cups fresh Bing cherries, stemmed, pitted, and halved 6 ounces of cream cheese, at room temperature 1...Read More