When it comes to cooking pastured or grass-fed meats, remember that these meats are leaner than the usual grocery store grain-fed meats, so you need to cook them a little differently. Grilling For grilling steaks, keep the degree of doneness to medium at the most, although I recommend medium-rare. Use a lower heat and check...Read More

Summer is the perfect season to fire up the grill and enjoy deliciously marinated meats. A good marinade not only tenderizes the meat but also infuses it with rich flavors, transforming your barbecue into a gourmet experience. The Science of Marinades Marinades typically consist of three key components: oil, acid, and flavor enhancers. The oil...Read More