At the farmers market, you might see turnips and rutabagas side by side, and it’s easy to mistake one for the other. Both root vegetables belong to the Brassica family, making them cousins to cabbages and Brussels sprouts. However, turnips and rutabagas have their own unique flavors, textures, and culinary uses that make them worth...Read More

This cozy gratin pairs earthy turnips with tender potatoes in a luscious, garlicky cream sauce layered with melted cheese. It’s a comforting side dish that makes turnips approachable even for those new to them, and it’s elegant enough for a holiday table. INGREDIENTS: 2 medium turnips, peeled and thinly sliced 2 medium potatoes, peeled and...Read More

This simple, sweet-savory recipe brings out the natural sweetness of turnips with a honey glaze, making them a fantastic side dish for roasted meats or vegetarian mains. INGREDIENTS: 4 medium turnips, peeled and cut into wedges 2 tablespoon butter or olive oil 1 tablespoon honey Salt and pepper, to taste 1 tablespoon fresh thyme or...Read More

This roasted medley combines rutabagas with carrots, creating a colorful, savory-sweet dish that’s perfect as a side for any main course. INGREDIENTS: 1 large rutabaga, peeled and diced 3 large carrots, peeled and sliced 2 tablespoons olive oil Salt and pepper, to taste 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) Optional: 1...Read More

A wonderful alternative to mashed potatoes, this creamy rutabaga mash is rich in flavor, with a slight sweetness and a buttery, herbaceous taste. INGREDIENTS: 2 large rutabagas, peeled and cubed 1-2 cloves garlic, minced 2 tablespoons butter (or olive oil for a vegan option) 1/4 cup heavy cream (or coconut milk for dairy-free) Salt and...Read More