This hearty Sweet Potato and Red Lentil Curry is a vibrant, plant-powered dish packed with warming spices, creamy coconut milk, and nutrient-rich veggies. It comes together in one pot and makes for a satisfying, comforting meal — perfect for a cozy night in. Serve it with a swirl of yogurt, a squeeze of lime juice,...Read More

Squash has a natural sweetness that pairs well with spicy, smoky, or citrusy flavors. This taco recipe layers texture and flavor, with pepitas (pumpkin seeds) adding protein and crunch. INGREDIENTS: 2 Delicata squashes, halved, seeded, sliced into half-moons 2 tablespoons extra virgin olive oil Salt, cumin, smoked paprika Corn tortillas ¼ cup sour cream or...Read More

Beans are protein-packed, cheap, and filling. A little smoked paprika and roasted garlic go a long way in building depth of flavor.  And….it’s gut-healthy and freezer-friendly. INGREDIENTS: 2 cups cooked white beans (like cannellini or great northern) 4 cups veggie stock 1 head garlic, roasted 1 teaspoon smoked paprika 2 tablespoons extra virgin olive oil...Read More

Cabbage is affordable, long-lasting, and packed with fiber. Charring brings out sweetness and umami. The miso butter makes it rich and savory, while sesame seeds add crunch. INGREDIENTS: 1 head green or purple cabbage, cut into 1-inch slices 2 tablespoons olive oil Salt and pepper 2 tablespoons unsalted butter (or plant-based butter) 1 tablespoon white...Read More