Bright, aromatic, and nutty, this mint pistachio pesto is a refreshing twist on the classic. The mint keeps it light and fragrant, while pistachios and almonds add depth and texture. It pairs beautifully with pasta, vegetables, or as a spread, but is especially delicious served with seared halibut and a drizzle of lemon-infused olive oil....Read More

Nutty, hearty, and pleasantly chewy, spelt is an ancient grain that makes a versatile base for countless dishes. Toasting the grains before simmering brings out their warm, aromatic character, while cooking them with herbs infuses subtle depth. Spelt is excellent as a side dish, tossed into salads, stirred into soups, or even used as a...Read More