Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...Read More

With its velvety texture and naturally sweet flavor, kabocha squash becomes irresistible when roasted with maple sugar. The caramelized edges and hint of earthiness make this side dish perfect for fall dinners, holiday tables, or anytime you want a simple yet elegant vegetable. Serve hot from the oven for maximum flavor. INGREDIENTS: 1 small kabocha...Read More

A classic of French country cooking, ratatouille is a rustic vegetable ragout that celebrates the flavors of late summer. Originating in Provence, this beloved dish combines eggplant, zucchini, bell peppers, and tomatoes with garlic, herbs, and wine. Slowly simmered until the vegetables soften and their juices turn rich and jammy, ratatouille is as comforting as...Read More