This rustic yet refined side dish highlights the natural sweetness of roasted fingerling potatoes, caramelized onions, and mellow garlic brought together by a tangy balsamic glaze. The leeks and red onions add layers of flavor and color, while the balsamic reduction gives everything a glossy finish and a touch of acidity. It’s a simple but...Read More

This delicate yet deeply flavorful dish brings together tender steamed bok choy and savory shiitake mushrooms in a light soy-ginger glaze. The subtle heat of red pepper flakes infuses the oil, giving each bite a gentle warmth that complements the earthy mushrooms and crisp greens. A quick sear on the grill adds a beautiful charred...Read More