In Mexico, squash blossoms—known as flores de calabaza—are a beloved seasonal ingredient, often folded into soups, tamales, and quesadillas. Their subtle sweetness and tender texture pair beautifully with creamy, melting cheese, creating a dish that’s both comforting and refined. These Squash Blossom Quesadillas capture the essence of summer: earthy roasted poblano, fragrant epazote, and delicate...Read More

As a beloved regular at the Aptos Farmers Market, Nadine Frush is often seen filling her basket with produce from her favorite local farmers. She grew up learning to cook from her French mother, who instilled in her a deep love for simple, flavorful food made from fresh ingredients. One of Nadine’s kitchen staples is...Read More

Why make freezer jam? The answer is simple — fresh peach flavor. Unlike cooked preserves, this jam captures the pure, sunny sweetness of ripe peaches at their peak. Spread a spoonful on a biscuit or slice of toast and you’ll taste the difference immediately. It’s quick to make, requires no canning equipment, and freezes beautifully...Read More

This Roasted Tomato and Mint Salsa by Chef Mark Miller of Santa Fe’s legendary Coyote Cafe, embodies the vibrant contrast at the heart of Southwestern cooking — smoky roasted tomatoes paired with cool, fragrant mint. The blackened skins of the tomatoes lend a deep, earthy flavor, balanced by lime, serrano heat, and the freshness of...Read More

This Tropical Pineapple Mango Salsa has been one of my most popular creations—originally served at my sushi bar, where it quickly became a customer favorite. Sweet, tangy, and full of bright color, it’s an incredibly versatile condiment that pairs beautifully with everything from grilled swordfish, shrimp, and tacos to chicken or pork. Try it spooned...Read More

This Smoked Salmon Aurora Pasta is a beautifully simple yet elegant dish that turns a few pantry staples into something restaurant-worthy. The “Aurora” name comes from the rosy hue of the cream sauce, tinted gently with tomato paste and enriched by the smoky depth of salmon. It’s quick to make, lush in texture, and flexible...Read More

This Fresh Pineapple Citrus Salsa combines the best of fruit and salad in one colorful, flavor-packed dish. Sweet pineapple, juicy tomatoes, and crisp cucumber come together with a bright kick of lime and a touch of heat from jalapeño. It’s wonderfully versatile — serve it as a tropical condiment with grilled pork, chicken, or duck,...Read More

This Smoky Charred Tomato and Mint Salsa is a summer standout—fresh, colorful, and alive with flavor. The gentle smokiness from charred tomatoes and onions pairs beautifully with bright lime, fresh herbs, and a hint of heat from serrano chiles. Use a mix of red, yellow, or even heirloom tomatoes for a rainbow effect. This salsa...Read More

Indian cuisine has long been one of my favorites, yet good Indian restaurants can be hard to find in our area. When I came across A Tale of Two Tandooris by Monica Bhide, I knew I had to try her version—and it didn’t disappoint. This recipe is simple, vibrant, and full of flavor. Just be...Read More

These Fresh Corn and Buttermilk Pancakes are a warm, comforting twist on a breakfast favorite — fluffy, lightly sweet, and filled with juicy kernels of summer corn. The combination of stone-ground cornmeal, tangy buttermilk, and a touch of sugar gives them a rustic charm, while the fresh corn adds natural sweetness and texture. Delicious with...Read More