INGREDIENTS: 2 lamb racks (about 8 to 9 ribs each) 1/2 cup extra-virgin olive oil, plus 2 tablespoons 4 garlic cloves, peeled and crushed 2 (4-inch) rosemary sprigs, crushed 6 thyme sprigs, crushed Freshly ground black pepper Salt 4 rosemary sprigs, for garnish METHOD: The Day Before: Trim excess fat and clean the rib bones...Read More

These tender balsamic-marinated mushrooms are a versatile and flavorful dish that’s just as good served warm as it is chilled. Simmered gently in a fragrant rosemary-garlic vinaigrette, the mushrooms soak up a deep, tangy sweetness balanced by earthy herbs. They make an elegant appetizer, antipasto addition, or a savory topping for salads, grilled meats, or...Read More

These Balsamic Roasted Portobello Mushrooms are rich, meaty, and deeply flavorful—an easy and elegant dish that captures the earthy essence of this versatile ingredient. Marinated in a blend of balsamic vinegar, red wine, herbs, and garlic, then roasted until tender, the mushrooms develop a luxurious texture and savory depth that makes them perfect for everything...Read More

This simple yet elegant side dish celebrates two ingredients that pair perfectly—earthy cremini mushrooms and tender asparagus. Roasted together with red wine, olive oil, and fresh herbs, the vegetables caramelize beautifully, creating deep, savory flavors balanced by the brightness of thyme and marjoram. It’s a versatile recipe that can be served warm as a side,...Read More