This Smoky Ham Hock, Lentils, and Chard recipe blends slow-simmered ham hock with vegetables and lentils for a rich, comforting cold-weather dish perfect for leftovers.Read More

This Fennel-Braised Roast Pork combines browning, deglazing, and gentle braising for a tender pork loin with aromatic fennel, onions, and carrots in a flavorful pan sauce.Read More

This Lard Pie Crust, adapted from Rose Levy Beranbaum, produces an exceptionally tender, flaky, and crisp pastry perfect for savory pies and long-baking recipes.Read More

This Cream Cheese Pie Crust blends cream cheese, butter, and flour into a tender, flavorful dough ideal for savory pies, pot pies, and rustic tarts.Read More