This orange-glazed cauliflower features caramelized florets, crisp pancetta, toasted pine nuts, garlic chips, and fresh herbs for a flavorful, citrusy winter side dish.Read More

This Bucatini with Fennel and Sweet Italian Sausage features caramelized vegetables, San Marzano tomatoes, and fresh basil for a rich, comforting Italian pasta dish.Read More

This Thai-inspired kabocha and tofu stir-fry features garlic, basil, and yellow bean sauce for a sweet-savory dish that comes together quickly and pairs perfectly with jasmine rice.Read More

This Indian Spice–Roasted Cauliflower recipe transforms simple florets with ghee, cumin, garam masala, and high-heat roasting for a fragrant, caramelized side dish.Read More

This classic Abalone with Beurre Blanc pairs tender pan-seared abalone medallions with a velvety butter-wine sauce. A luxurious yet simple seafood dish ready in minutes.Read More

Learn how to make crisp, golden frizzled leeks — an easy chef-style garnish that adds texture and flavor to soups, salads, and main dishes.Read More

Abalone is a large mollusk that is as delicious as it is tough. If you’re not buying pre-tenderized abalone, you’ll have to do the “tenderizing” yourself. Start by trimming away the dark, curly edges, which tend to stay tough. Then, slice it into thin 1/4-inch slices. Place a piece of plastic wrap or parchment paper...Read More

This Indian Cauliflower and Potato Curry is an easy, aromatic weeknight dish made with coconut milk, warm spices, and tender vegetables. Comforting, flavorful, and naturally vegetarian.Read More

Easy Braised Kale is gently simmered until tender, then finished with garlic, wine, and olive oil for a flavorful farmers-market side dish.Read More

Chard Gratin combines tender greens, sautéed stems, garlic, herbs, and golden breadcrumbs for a versatile, flavorful dish inspired by Chef Andrew Cohen.Read More