This bright, herb-forward frittata combines fresh spinach, briny feta, and generous handfuls of parsley and mint for a dish that feels both nourishing and vibrant. Using fresh spinach instead of frozen keeps the texture light and tender, while dried oregano and dill lend a subtle Mediterranean note. It’s an easy, adaptable recipe that works beautifully...Read More

This Mushroom and Spinach Frittata is a simple, satisfying dish that highlights the earthy depth of fresh mushrooms and the gentle sweetness of wilted spinach. Dijon mustard and fresh thyme add subtle complexity, while creamy Fontina brings richness without heaviness. Baked until just set, this frittata is equally at home on the breakfast table, served...Read More