Chef Andrew Cohen | Edible Paradise

Cauliflower with Orange Glaze and Toasted Pinenuts

Vegetablescauliflower, orange glaze, pinenuts

This orange-glazed cauliflower features caramelized florets, crisp pancetta, toasted pine nuts, garlic chips, and fresh herbs for a flavorful, citrusy winter side dish.

Frizzled Leeks

Miscellaneous, Vegetablesfrizzled leeks, garnish, leeks

Learn how to make crisp, golden frizzled leeks — an easy chef-style garnish that adds texture and flavor to soups, salads, and main dishes.

Easy Braised Kale

Vegetablesbraised kale, curly kale, kale

Easy Braised Kale is gently simmered until tender, then finished with garlic, wine, and olive oil for a flavorful farmers-market side dish.

Chard Gratin

Vegetableschard, chard gratin, rainbow chard, swiss chard, vegetable side dish

Chard Gratin combines tender greens, sautéed stems, garlic, herbs, and golden breadcrumbs for a versatile, flavorful dish inspired by Chef Andrew Cohen.

Creamy Roasted Cauliflower Cream Soup

Soupscauliflower, cauliflower soup, cream of cauliflower soup, roasted cauliflower

A silky roasted cauliflower soup enriched with leeks, garlic, and a touch of cream. This comforting recipe blends simple ingredients into a flavorful winter favorite.

Artichoke Potato Gratin

Potatoes and Gratinsartichokes, potato gratin, potatoes

his Artichoke Potato Gratin layers Yukon Gold potatoes with sautéed artichokes, garlic, thyme, and cream for a rustic, flavorful winter side dish inspired by Chez Panisse.

Smoky Ham Hock, Lentils and Chard Stew

Meat and Poultry, Stews and Curriesham hocks, lentils, swiss chard

This Smoky Ham Hock, Lentils, and Chard recipe blends slow-simmered ham hock with vegetables and lentils for a rich, comforting cold-weather dish perfect for leftovers.

Fennel-Braised Roast Pork

Meat and Poultryfennel, pasture raised pork, pork loin, pork roast

This Fennel-Braised Roast Pork combines browning, deglazing, and gentle braising for a tender pork loin with aromatic fennel, onions, and carrots in a flavorful pan sauce.

Apple Cider Pork with Caramelized Onions and Sage

Meat and Poultryapple, pork steak

Apple Cider Pork with Caramelized Onions and Sage is a flavorful skillet dinner featuring marinated pork leg steaks, tart Granny Smith apples, and a rich, buttery cider reduction.

Collard Greens Chiffonade with Orange Balsamic Glaze

Vegetablescollard greens

This Collard Greens Chiffonade with Orange-Balsamic Glaze transforms classic greens into a bright, elegant side dish. Thinly sliced collards are simmered until tender, then tossed with caramelized onions, garlic, and a tangy-sweet glaze of white balsamic and orange juice. Perfect with roasted meats or vegetarian mains, it’s a vibrant, flavorful twist on traditional Southern greens.