Bright with lemon, fragrant with marjoram, and enriched by a velvety cream sauce, this dish brings together the best of Mediterranean flavors. The chicken breasts are lightly coated with Parmesan and herbs, sautéed until golden, and finished in the oven before being topped with a luscious white wine and lemon sauce. It’s a restaurant-worthy recipe...Read More
“I have made this cake countless times with butter. It is easy to assemble and always garners raves from guests. Now I have a new way of making one of my favorites—using olive oil instead. A delicate olive oil mimics the flavor profile of the butter version of this cake, although the oil adds an...Read More
It was impossible to decide whether to buy nectarines or peaches at the Farmers Market several weeks ago, as both were so incredibly sweet, juicy, and flavorful. So I bought some of each, and made a fabulous pie with them! Nectarines have a little more natural acidity than peaches, whereas ripe peaches are full-on sweet....Read More
This light yet vibrant halibut dish celebrates the height of summer on the Monterey Bay. Fresh halibut is quickly seared and oven-finished, then paired with two complementary sauces — a spicy sambal vinaigrette for a lively kick and a cool, tangy wasabi cream for balance. Served on a bed of tender watercress or mâche and...Read More
Before there was Ranch, there was Green Goddess — the elegant, herb-packed dressing first served at San Francisco’s Palace Hotel in the 1920s. This creamy, aromatic classic gets its signature color and flavor from a blend of fresh herbs, garlic, lemon, and anchovies — the secret ingredient that adds irresistible umami depth. Enjoy it as...Read More
This classic cobbler recipe — adapted from baking legend Flo Braker — is a true summer treasure. Perfect during olallieberry season or made with any mix of blackberries, boysenberries, or seasonal fruit, it captures the essence of homemade comfort. Sweet, tangy berries bubble beneath a golden, tender biscuit topping for the ultimate warm-weather dessert. Taste...Read More
Who would have thought that the humble dandelion — the same plant we try so hard to remove from our lawns — would rank among the USDA’s top four most nutritious greens? These wild, earthy leaves are packed with vitamins and minerals and make a deliciously bold side dish when quickly sautéed with garlic, onions,...Read More
“These shimmering herb jellies are sweet–savory condiments that let peak-season herbs truly sing. Spread them with cream cheese on crackers or bagels, glaze pies and cookies with the lighter flavors, or melt a spoonful with a little Dijon for a fantastic finishing glaze on poultry or ribs. Make a trio for gifts—think opal basil (garnet...Read More
This Cuban-style flan has a luscious, creamy texture that’s firmer than traditional custard, thanks to the addition of cream cheese. Its glossy caramel topping and hint of vanilla make it both comforting and sophisticated. Serve chilled with fresh tropical fruit in summer, or with warm sautéed bananas and rum sauce in cooler months. INGREDIENTS: Caramel...Read More
These healthy buttermilk bran muffins are a timeless favorite — lightly sweet, tender, and packed with whole-bran cereal and plump raisins for natural goodness. The tang of buttermilk keeps the muffins moist, while the bran adds a pleasant nutty flavor and satisfying texture. Perfect for a nutritious breakfast, a mid-morning snack, or a wholesome lunchbox...Read More
