These Peach Muffins with Pecan Crumble capture everything we love about summer baking—juicy ripe peaches, buttery crumb topping, and the irresistible aroma of cinnamon and toasted nuts. Moist and tender, these muffins are perfect for breakfast, brunch, or an afternoon treat. The recipe makes a generous batch, ideal for sharing or freezing for later. Enjoy...Read More

These healthy buttermilk bran muffins are a timeless favorite — lightly sweet, tender, and packed with whole-bran cereal and plump raisins for natural goodness. The tang of buttermilk keeps the muffins moist, while the bran adds a pleasant nutty flavor and satisfying texture. Perfect for a nutritious breakfast, a mid-morning snack, or a wholesome lunchbox...Read More

Moist, tender, and lightly spiced, zucchini bread is the perfect way to celebrate summer’s bounty. Grated zucchini melts seamlessly into the batter, adding moisture and subtle sweetness without overpowering the loaf. Warm notes of cinnamon and vanilla make it comforting and aromatic, while nuts or chocolate chips can be added for extra richness. Delicious for...Read More

Straight from the pages of the 1956 Betty Crocker Cookbook, Butter Dips are a nostalgic treat that fall somewhere between a biscuit and a breadstick. Buttery on the outside and tender on the inside, these golden strips of dough are perfect for dipping into soups, stews, or chili. The charm of this recipe lies in...Read More

These Sweet Cornbread Muffins are golden, moist, and perfectly sweet — just like the classic ones from Marie Callender’s. Soft and cake-like, they’re ideal for breakfast, brunch, or as a comforting side with chili or barbecue. This easy recipe makes a generous batch that freezes beautifully, so you can enjoy warm, homemade cornbread muffins anytime.Read More

This recipe comes from Ann Parker, a Georgia native and longtime food writer and restaurant reviewer for the Santa Cruz Sentinel. In her soft Southern drawl, Ann shared the secrets passed down from her mother: stone-ground cornmeal, tangy buttermilk, and a well-seasoned cast-iron skillet. She recommends Yelton’s or Tenda-Bake self-rising cornmeal, though her favorite is...Read More

Hearty and bold, these Texas-style cornbread muffins are studded with jalapeños, onion, cheddar, and smoky bacon—perfect alongside a big bowl of chili or beans. The combination of savory add-ins and a touch of sweetness gives them just the right kick. Serve them warm for game day gatherings, casual suppers, or any time you want a...Read More

Boston Brown Bread is a classic New England tradition, often served with baked beans for a hearty, old-time supper. Steamed rather than baked, this dense, moist bread is made with a mix of rye, cornmeal, and whole wheat flour, sweetened with molasses and studded with raisins. Its rustic flavor and tender crumb evoke generations past,...Read More

These Cheesy Chive Biscuits are warm, golden, and packed with flavor. Sharp cheddar and fresh chives create a perfect savory bite, while a brush of garlic butter gives them soft, flaky centers and crisp edges. Easy to make with homemade baking mix or Bisquick, they’re the ultimate quick comfort bread for pairing with soups, salads,...Read More

There’s nothing more comforting than the warm scent of pumpkin and spices filling the kitchen. These pumpkin muffins are moist, lightly spiced, and studded with raisins and toasted nuts for extra flavor and texture. Perfect for a fall breakfast or afternoon snack, they can also transform into festive cupcakes when topped with cream cheese frosting—making...Read More