Eggs | Edible Paradise

Classic Eggs Benedict

Breakfast and Brunch, Eggsbenedict, eggs, eggs benedict, hollandaise sauce

Eggs Benedict is the ultimate brunch indulgence—golden toasted English muffins topped with Canadian bacon, perfectly poached eggs, and a rich, velvety hollandaise sauce. This elegant dish has endless variations: swap the bacon for ham, smoked salmon, or a delicate crab cake; add fresh tomato slices or a layer of sautéed spinach for color and flavor....

Poached Eggs with Asparagus and Meyer Lemon Hollandaise

Eggsbrunch, eggs, hollandaise, meyer lemon hollandaise

Poached eggs with asparagus and hollandaise sauce is a classic springtime dish that brings together bright seasonal flavors with elegant presentation. Tender green asparagus pairs beautifully with delicately poached eggs, their golden yolks acting as a rich sauce of their own when broken open. A velvety Meyer lemon hollandaise adds a citrusy lift, balancing the...

Breakfast Egg Bites

Breakfast and Brunch, Eggsbreakfast bites, egg bites, eggs

Need a quick, protein-filled, grab-and-go breakfast or snack? We love this recipe submitted by Rocky Oaks Goat Creamery! INGREDIENTS: 1 12 oz. package bacon, diced and cooked until crispy 10 large eggs 2 cups cottage cheese 1 teaspoon baking powder 2 cups chopped fresh spinach, cooked and drained 1 can green chiles, diced 2 cups...

Orange Eggs Benedict with Scones

Breakfast and Brunch, Eggsbrunch, eggs benedict, Orange Benedict with Scones, orange hollandaise sauce, orange scones

Originally inspired by Bradley Ogden’s luscious breakfast at Campton Place in San Francisco, this brunch dish is perfect to serve weekend guests late on a Sunday morning. INGREDIENTS: 8 slices Canadian bacon 4 Orange Scones (recipe follows) 8 eggs 2 cups Orange Hollandaise (recipe follows) 1 tablespoon fresh mint leaves METHOD: Sauté the Canadian bacon...

Southwest Basted Eggs

Eggseggs, southwest basted eggs

This recipe came about one morning after we had a “taco night” the evening prior, and I had leftovers. The liquid I used for the basting was part of a margarita that was still on the counter next to the stove. A little hair of the dog, so to speak, and it worked fine. This...

Shirred Eggs

Breakfast and Brunch, Eggsbaked eggs, breakfast, brunch, eggs, ouefs en cocotte, shirred eggs

Shirred eggs is not a dish you see often on menus. This dish is usually referred to by its French name, ouefs en cocotte, which simply translated means “eggs baked in a ramekin.” Hidden underneath a layer of softly cooked egg, cream, and butter are savory surprises of your choosing. You can add bits of...