Chutneys, Relishes and Fruit Butters | Edible Paradise

Spicy Cranberry Chutney

Chutneys, Relishes and Fruit Butterschutney, cranberry, cranberry chutney, thankskiving

This Spicy Cranberry Chutney transforms the classic holiday condiment into something extraordinary. Bursting with tart cranberries, sweet dates, currants, and crystallized ginger, it’s layered with aromatic spices, a splash of cider vinegar, and a touch of cayenne for gentle heat. Finished with toasted almonds for texture and richness, this chutney is the perfect balance of...

Spiced Persimmon Butter

Chutneys, Relishes and Fruit Buttersfuyu, persimmon butter, persimmons

Persimmon butter is a cozy, fragrant spread that captures the essence of fall in a jar. Made with ripe Fuyu persimmons, warm spices, and a touch of honey, this smooth preserve is similar to apple butter but with its own unique floral sweetness. Slowly simmered until thick and luscious, it’s perfect for spreading on toast,...

Husk Cherry Chutney

Chutneys, Relishes and Fruit Butterschutney, condiment, ground cherries, husk cherries, husk cherry

Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...

Fresh Fig Chutney

Chutneys, Relishes and Fruit Butterschutney, condiment, fig chutney, figs, fresh fig chutney, fresh fig preserves

This Fresh Fig Chutney is a celebration of late-summer abundance — a perfect balance of sweet, tangy, and warmly spiced flavors captured in every spoonful. Ripe figs simmer gently with red wine vinegar, brown sugar, ginger, jalapeño, and aromatic spices to create a jewel-toned preserve that’s as versatile as it is beautiful. Serve it with...

Rhubarb Relish

Chutneys, Relishes and Fruit Buttersrhubarb, rhubarb relish

Rhubarb relish is a bright, tangy condiment that balances sweet and sour flavors in every spoonful. Made with fresh rhubarb, sugar, and spices, it pairs beautifully with roasted meats, grilled fish, or a simple cheese board. This versatile relish is a delicious way to showcase rhubarb beyond desserts, adding a pop of color and flavor...

Red Onion Jam

Chutneys, Relishes and Fruit Butters, Relishescondiments, confit, onion confit, red onion jam, red onion marmalade, red onions

Need to jazz up a charcuterie platter? We love adding piquant spreads to our appetizers — and this fruity red onion ‘jam’ adds lots of flavor to pâté or cheeses. It’s particularly delicious with grilled poultry or steak. Serve as a condiment with Cornish pasties or sausages. INGREDIENTS: 1 1/2 quarts chopped rhubarb (or 1...