INGREDIENTS: 3 lbs. peaches, chopped 2 large mangoes, chopped 1 large green sweet pepper, chopped 2 large onions, chopped 2 large jalapenos seeded, chopped 4 large garlic cloves, chopped 1/2 cup fresh ginger, peeled and chopped finely 1 teaspoon red pepper flakes 3 1/2 cups brown sugar 2 1/2 cups cider vinegar 1/2 cup golden...Read More
Serve this tangy and bright chutney with pork tenderloin or spread on top of cheese and serve with crackers. INGREDIENTS: 3 cups carrots, cut julienne 1 cup golden raisins 2 cups brown sugar, packed 1 cup granulated sugar 1 cup vinegar 1 lemon, thinly sliced 1 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon ground...Read More
Use this spicy-sweet sauce as you would barbecue sauce – it’s particularly tasty with pulled pork sandwiches. INGREDIENTS: 5 quarts ripe plums, pitted and cut into pieces 1 yellow onion, chopped 5 cloves garlic, minced 1/4 cup canned chipotle peppers, drained and chopped 1 small red bell pepper, stem, and seeds removed and chopped...Read More
Sweet and tangy, this delicious chutney goes well with bread, cheeses, pork chops, and chicken! INGREDIENTS: 4 whole tomatoes, chopped 8 whole onions, chopped 5 whole apples, chopped 2 whole large green peppers, chopped 2 whole large red peppers, chopped 4 cups white vinegar 2 cups white sugar 1 cup brown sugar 2 tablespoons salt...Read More
Chutney is one of the most useful condiments to have in the cupboard! It can be used in so many different ways. This apricot chutney with almonds is packed with flavor and a breeze to make. You’ll find dried apricots available from Pulido Farms at our farmer’s markets. If you like chutney with a little...Read More
This spicy tomato chutney combines ripe tomatoes with a blend of aromatic spices and red pepper flakes, creating a tangy and fiery kick that enhances any dish. Perfectly balanced with a hint of sweetness, it pairs wonderfully with cheeses and cured meats on a charcuterie platter. INGREDIENTS: 1 ½ lbs. summer-ripe meaty tomatoes, cored and...Read More
