Canning and Preserving | Edible Paradise

Learn all about canning and preserving. This section covers perserving and making cheese; chutneys, relishes, fruit butters; flavored vinegers, jam, marmalades; and pickling and Fermentation.

Ginger Beet Kraut

Pickling and Fermentationbeets, ginger, ginger beet kraut, Kathryn Lukas, kraut, sauerkraut

“We’ve decided to give our kraut recipe to the Universe (and to you), so if you’re seriously addicted to it like we are, you can make it at home. Some batches might be crunchier than others which is just fine — it’s still delicious. And if you do encounter a soft batch now and again,...

Meyer Lemon Marmalade

Jams, Jellies, Marmaladeslemon marmalade, marmalade, Meyer lemon, meyer lemon marmalade

Meyer lemons are one of California’s brightest winter treasures. Believed to be a cross between a lemon and a mandarin orange, they offer a naturally sweet-tart flavor that’s less sharp than a standard lemon yet more fragrant and floral. Their thin, smooth skins and abundant juice make them perfect for marmalade, a traditional preserve that...

Kiwi Rum Jam

Jams, Jellies, Marmaladeskiwi, kiwi rum jam

Add a tropical twist to your breakfast spread with this Kiwi Rum Jam! Sweet, tangy kiwi meets a splash of smooth rum for a jam that’s as unique as it is delicious. Spread it on toast, drizzle over pancakes, or even stir a spoonful into yogurt for a morning treat with a hint of island...

Kiwi Pineapple Jam

Jams, Jellies, Marmaladeskiwi, kiwi jam, kiwi preserves

Kiwi pineapple jam is a delightful blend of tropical flavors that’s both tangy and sweet, perfect for brightening up your morning toast, yogurt, or even as a unique glaze for meats. The tartness of kiwi pairs beautifully with pineapple, creating a jam that’s vibrant in both taste and color. Easy to make, this jam is...

Simple Guide for Canning Homemade Pickles

Canning and Preserving, Home Page Stories, Pickling and Fermentationeasy pickles, guide, how to make pickles, pickles

Small pickling cucumbers are available now at KT Farms at the Aptos Farmers Market, so this is the ideal time to make pickles. Making a small batch of pickles is a great weekend project that combines creativity with practicality. If you’re new to canning, following this simple guide for your first project will hopefully build...

Cabbage, Turmeric, Ginger and Golden Beet Sauerkraut

Pickling and Fermentationcabbage, fermented foods, ginger, golden beet, probiotic, sauerkraut, turmeric

This vibrant sauerkraut brings together the earthy sweetness of golden beets, the warming spice of fresh ginger, and the anti-inflammatory benefits of turmeric. Paired with crisp green cabbage and aromatic mustard seeds, it ferments into a tangy, colorful condiment that’s as nourishing as it is delicious. Packed with probiotics, this kraut makes a bright and...

Berry Freezer Jam

Jams, Jellies, Marmaladesberry freezer jam, blackberries, Boysenberries, freezer jam, jam, olallieberries, raspberries

Capture the taste of summer with this Berry Freezer Jam—a simple, no-fuss recipe that preserves the bright, fresh flavor of ripe seasonal berries. Whether you use raspberries, blackberries, Boysenberries, or olallieberries, the result is a jewel-toned jam bursting with pure fruit sweetness. No canning equipment needed—just stir, pour, and freeze for a homemade spread that’s...

Red Onion Jam

Chutneys, Relishes and Fruit Butters, Relishescondiments, confit, onion confit, red onion jam, red onion marmalade, red onions

Need to jazz up a charcuterie platter? We love adding piquant spreads to our appetizers — and this fruity red onion ‘jam’ adds lots of flavor to pâté or cheeses. It’s particularly delicious with grilled poultry or steak. Serve as a condiment with Cornish pasties or sausages. INGREDIENTS: 1 1/2 quarts chopped rhubarb (or 1...