This Pistachio Lemon Cake is soft, moist, and full of fresh citrus flavor. Ground pistachios create a delicate crumb, while a lemon cream cheese frosting adds the perfect creamy finish. Ideal for tea time, celebrations, or simple everyday baking.Read More

This Chocolate Torte with Dates and Dried Cherries combines cocoa, brandy-soaked fruit, pecans, and chocolate chunks into a dense, moist dessert ideal for winter entertaining.Read More

Molten Chocolate Cakes bake into tender, rich desserts with luscious molten centers. Simple to prepare and perfect for special occasions or effortless entertaining.Read More

Few desserts inspire as much awe as the first spoonful of a warm Chocolate Lava Cake, when the velvety center spills out in a rush of molten chocolate. Luxurious yet surprisingly easy to make, this restaurant-worthy classic combines the richness of bittersweet chocolate with the lightness of a soufflé. Serve it straight from the oven...Read More

Light, luscious, and bursting with fresh lemon flavor, this elegant layer cake is pure sunshine on a plate. Soft, buttery layers are brushed with a hint of Limoncello and finished with a billowy mascarpone-lemon cream frosting that’s as airy as it is tangy. No piping bags or fancy tools required—just swirl the icing generously over...Read More

A true Southern staple and a recipe worth memorizing, this classic cream cheese pound cake is buttery, rich, and delicately sweet. With its fine crumb and tender texture, it’s a cake that never goes out of style — just as delicious plain as it is adorned with berries, peaches, or a dusting of powdered sugar....Read More

This decadent Coconut Macadamia Coffee Cake brings the flavors of the tropics right to your kitchen. Toasted coconut, buttery macadamias, and a hint of dark rum come together in a rich, golden bundt cake that’s both elegant and comforting. The cream cheese in the batter makes it extra moist and tender, while the buttery crumb...Read More

“This was one of my childhood favorites! It’s my Grandma’s carrot cake recipe with cream cheese icing. We used to make them in little loaf pans for maximum icing coverage!” — Pastry Chef Marina Sousa This classic carrot cake has all the charm of home baking — tender, moist, and delicately spiced, with a luscious...Read More

Some recipes simply feel like home — their aroma alone can warm a kitchen and draw everyone close. This Apple Raisin Walnut Spice Cake, shared by longtime farmers market customer Kimberly Wright, is one of those enduring classics. Made with tart, heirloom apples and a generous mix of raisins soaked in bourbon or dark rum,...Read More

If you haven’t tried baking with olive oil yet, you’re in for a treat! Replacing the traditional vegetable oil or butter in cakes, muffins, or brownies with olive oil not only adds a subtle richness but also provides important health benefits. By using olive oil instead of butter, you reduce saturated fat and replace it...Read More