Fragrant with fresh rosemary and bright with Meyer lemon, this rustic olive oil cake strikes the perfect balance between sweet and savory. Adapted from the Babbo Cookbook by Mario Batali, it’s moist, tender, and beautifully simple — just the kind of not-too-sweet cake that pairs perfectly with espresso or an afternoon cup of tea. A...Read More

There’s something timeless and deeply comforting about a slice of caramel cake — golden layers of tender, buttery crumb wrapped in a velvety brown sugar frosting that melts into every bite. This vintage favorite, often spotted at church suppers and Sunday socials across the South, is the kind of cake that makes people stop mid-conversation...Read More

Bright, airy, and bursting with summer flavor, this Mixed Berry Fruit Basket Cake is a showstopping dessert that combines the light texture of a Lemon Chiffon Cake with layers of billowy whipped cream and macerated berries. The blend of tart lemon, sweet cream, and Grand Marnier-kissed fruit makes it a perfect finale for warm-weather gatherings....Read More

Delicately light yet richly flavored, this Lemon Chiffon Cake balances sunny citrus brightness with a tender, cloud-like crumb. Safflower oil keeps it moist and silky, while whipped egg whites give it that signature airy lift. This elegant classic is delightful on its own or serves as the perfect base for layered desserts like the Mixed...Read More

“I have made this cake countless times with butter. It is easy to assemble and always garners raves from guests. Now I have a new way of making one of my favorites—using olive oil instead. A delicate olive oil mimics the flavor profile of the butter version of this cake, although the oil adds an...Read More

Every summer, Elena Salsedo, former owner of Sweet Elena’s Bakery & Café in Sand City, celebrates the market’s bounty with this rustic, buttery Summer Fruit Kuchen. Lightly sweet and golden, it’s the perfect way to showcase ripe apricots, cherries, plums, or berries. The tender whole wheat pastry and caramelized edges make it as welcome at...Read More

Few desserts are as timeless—or as comforting—as a classic pound cake. Rich, buttery, and delicately golden, this cake has the perfect balance of moist crumb and tender texture. Whether served plain, dusted with powdered sugar, or topped with juicy summer fruit like peaches, berries, or macerated strawberries, it’s a dessert that never goes out of...Read More

This delightful upside-down cake showcases the simple beauty of ripe blackberries (or olallieberries) baked into a golden, airy sponge cake. The berries caramelize in buttery sugar as the cake bakes, creating a glossy, jewel-toned topping that bursts with flavor. Light yet indulgent, this cake is perfect for summer gatherings, afternoon tea, or as a showstopping...Read More

Rich, creamy, and beautifully swirled, this award-winning vanilla and chocolate marble cheesecake is a true showpiece. A buttery shortbread crust provides the perfect foundation for a velvety cream cheese filling that marries the sweetness of vanilla with ribbons of smooth, dark chocolate. Baked gently in a water bath for the perfect texture and finished with...Read More

This stunning summer berry tiramisu is a fresh twist on the classic Italian dessert, layered with sweet mascarpone cream, raspberry syrup–soaked ladyfingers, and a medley of vibrant summer berries. The combination of tart raspberries, juicy strawberries, and blueberries creates a light, fruity balance to the rich mascarpone, while a touch of raspberry liqueur adds depth...Read More