Category

Ice Cream, Sorbets and Gelatos
Elegant, refreshing, and bursting with flavor, this strawberry-champagne sorbet is the perfect way to celebrate summer. Sweet ripe strawberries are blended with champagne (or prosecco) and a touch of honey for a light yet indulgent treat. It’s easy to make ahead and ideal for entertaining—serve it in delicate glassware for a sophisticated dessert, or scoop...
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Scoops of blueberry ice cream in white bowl
Nothing says summer quite like a bowl of homemade blueberry ice cream. Bursting with the naturally sweet and tangy flavor of fresh blueberries, this ice cream is as refreshing as it is indulgent. The creamy base balances the fruit’s brightness, creating a luscious dessert that feels both vibrant and decadent. With just a handful of...
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Few things capture the taste of summer better than a scoop of homemade strawberry ice cream. Bursting with the natural sweetness of ripe, juicy strawberries and balanced by a luxuriously creamy base, this recipe is a celebration of the season’s best fruit. With no artificial flavors or colors—just simple ingredients you can find at your...
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Bright, creamy, and irresistibly refreshing, this homemade lemon vanilla ice cream is the perfect way to enjoy a sunny burst of citrus. The smooth, velvety base—made with sweetened condensed milk, cream, and whole milk—gets a lift from freshly squeezed lemon juice, fragrant zest, and a hint of vanilla. The result is a balance of sweet...
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Cool, tangy, and irresistibly refreshing, lemon ice sorbet is the perfect dessert for warm weather. Its bright citrus flavor and light, icy texture make it a wonderful way to end a meal—or a palate-cleansing treat between courses. Serve it elegantly with fresh fruit and a splash of liqueur in a chilled glass, or keep it...
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Be sure to grate the zest before juicing the fruit. INGREDIENTS: 4 cups fresh tangerine juice 1 1/2 cups sugar 1 tablespoon fresh lemon juice 2 tablespoons grated tangerine zest 1/2 teaspoon vanilla paste METHOD: In a small saucepan over medium heat, combine 2 cups of the tangerine juice and the sugar. Cook, stirring occasionally,...
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