Desserts and Treats | Edible Paradise

Tangerine Sorbet

Ice Cream, Sorbets and Gelatossorbet, tangerine sorbet, tangerines

This easy Tangerine Sorbet blends fresh juice, zest, and vanilla into a refreshing frozen dessert that highlights peak-season citrus with vivid flavor and silky texture.

Chocolate Torte with Dates and Dried-Cherries

Cakescherries, chocolate, chocolate torte, dates, dessert, torte

This Chocolate Torte with Dates and Dried Cherries combines cocoa, brandy-soaked fruit, pecans, and chocolate chunks into a dense, moist dessert ideal for winter entertaining.

Molten Chocolate Cakes

Cakeschocolate, lava cake, molten lava cake

Molten Chocolate Cakes bake into tender, rich desserts with luscious molten centers. Simple to prepare and perfect for special occasions or effortless entertaining.

Chocolate Truffles with Olive Oil and Fleur de Sel

Candies and Confections, Gifts from the Kitchenchocolate, chocolate truffles, gifts from your kitchen, truffles, truffles with olive oil

hese Chocolate Truffles with Olive Oil and Fleur de Sel blend rich dark chocolate with olive oil and sea salt for a luxurious, smooth confection ideal for gifting or holidays.

Lard Pie Crust

Pies and Pastrylard, lard pie crust, pie crust

This Lard Pie Crust, adapted from Rose Levy Beranbaum, produces an exceptionally tender, flaky, and crisp pastry perfect for savory pies and long-baking recipes.

Cream Cheese Pie Crust

Pies and Pastrycream cheese pie crust, pastry, pie crust, pie dough, pot pies

This Cream Cheese Pie Crust blends cream cheese, butter, and flour into a tender, flavorful dough ideal for savory pies, pot pies, and rustic tarts.

Dutch Apple Pie

Pies and Pastryapple, apple pie, dutch apple pie, pie

This Dutch Apple Pie features a flaky crust, tender spiced apples, and a buttery crumb topping baked to golden perfection. Easy to make and irresistibly comforting, it’s the ultimate fall dessert for apple lovers. Serve it warm with vanilla ice cream or whipped cream for a classic finish that’s perfect for Thanksgiving or any cozy...

Classic Pecan Pie

Pies and Pastrypecan pie, pecans, pie, thanksgiving, thanksgiving desserts

This Classic Pecan Pie is a timeless holiday favorite, made with the original Karo syrup recipe that started it all. A buttery, flaky crust holds a rich, glossy filling loaded with toasted pecans for the perfect balance of sweetness and crunch. Simple, nostalgic, and irresistibly good, it’s the ultimate dessert for Thanksgiving, Christmas, or any...

Sarah’s Pumpkin Pie

Pies and Pastrypumpkin pie, Sarah's pumpkin pie, thanksgiving desserts

Sarah’s Pumpkin Pie is a farmers’ market take on the beloved Thanksgiving classic, featuring fresh ginger, warm spices, and a hint of dark rum for depth. Silky, custardy, and perfectly spiced, it’s made with real pumpkin for unbeatable flavor and bakes into two gorgeous 9-inch pies. A true holiday essential—simple, nostalgic, and irresistibly delicious.

Raisin Pear Pie

Pies and Pastryraisin pear pie, raisin pie, raisins, vintage

This classic Raisin Pear Pie is a nostalgic farmhouse favorite, filled with plump raisins, juicy pears, and a touch of citrus for brightness. Baked in a flaky crust until golden and bubbling, it’s the perfect dessert for fall gatherings or cozy weeknights. Serve it warm with ice cream or whipped cream for an old-fashioned treat...