These Spicy Glazed Pecans strike the perfect balance of sweet, salty, and spicy. Coated in a light glaze of powdered sugar, cayenne, and salt, the pecans toast in the oven until golden and caramelized, creating a crunchy snack that’s irresistible. They’re an elegant addition to any holiday appetizer spread, especially when served with wine or...Read More

These tender cookies capture the bright, sunny flavor of fresh oranges in every bite. With a soft, pillowy texture and a sweet citrus glaze, they’re like little bites of sunshine—perfect for winter baking when citrus is at its peak. The fresh orange juice and zest give both the cookies and frosting a vibrant aroma that...Read More

Bright, airy, and bursting with summer flavor, this Mixed Berry Fruit Basket Cake is a showstopping dessert that combines the light texture of a Lemon Chiffon Cake with layers of billowy whipped cream and macerated berries. The blend of tart lemon, sweet cream, and Grand Marnier-kissed fruit makes it a perfect finale for warm-weather gatherings....Read More

Delicately light yet richly flavored, this Lemon Chiffon Cake balances sunny citrus brightness with a tender, cloud-like crumb. Safflower oil keeps it moist and silky, while whipped egg whites give it that signature airy lift. This elegant classic is delightful on its own or serves as the perfect base for layered desserts like the Mixed...Read More

Elegant in its simplicity, this Raspberry Custard Kuchen is a beloved German-Scandinavian classic that bridges the best of cake and custard. The buttery crust provides a delicate base for a creamy vanilla custard studded with tart, juicy raspberries. It’s not overly sweet—just rich enough to feel indulgent while still light and refreshing. This versatile treat...Read More

This Chilled Summer Fruit Soup celebrates the peak of the season — when peaches, berries, and other farmers market fruits are at their juiciest and most flavorful. Light, refreshing, and naturally sweet, it makes a stunning brunch starter or a show-stopping dessert on a warm day. A splash of raspberry liqueur deepens the flavor, while...Read More

“I have made this cake countless times with butter. It is easy to assemble and always garners raves from guests. Now I have a new way of making one of my favorites—using olive oil instead. A delicate olive oil mimics the flavor profile of the butter version of this cake, although the oil adds an...Read More

“These rich but not too sweet shortbread cookies have just a hint of sweet lavender fragrance and flavor. They are perfect to serve with tea, milk or lemonade. I make several batches to divide up and tuck into pretty decorative boxes or tins I’ve lined with pastel tissue paper. Be prepared to share the recipe...Read More

It was impossible to decide whether to buy nectarines or peaches at the Farmers Market several weeks ago, as both were so incredibly sweet, juicy, and flavorful. So I bought some of each, and made a fabulous pie with them! Nectarines have a little more natural acidity than peaches, whereas ripe peaches are full-on sweet....Read More

This classic cobbler recipe — adapted from baking legend Flo Braker — is a true summer treasure. Perfect during olallieberry season or made with any mix of blackberries, boysenberries, or seasonal fruit, it captures the essence of homemade comfort. Sweet, tangy berries bubble beneath a golden, tender biscuit topping for the ultimate warm-weather dessert. Taste...Read More