Elegant in its simplicity, this Raspberry Custard Kuchen is a beloved German-Scandinavian classic that bridges the best of cake and custard. The buttery crust provides a delicate base for a creamy vanilla custard studded with tart, juicy raspberries. It’s not overly sweet—just rich enough to feel indulgent while still light and refreshing. This versatile treat...Read More
This Cuban-style flan has a luscious, creamy texture that’s firmer than traditional custard, thanks to the addition of cream cheese. Its glossy caramel topping and hint of vanilla make it both comforting and sophisticated. Serve chilled with fresh tropical fruit in summer, or with warm sautéed bananas and rum sauce in cooler months. INGREDIENTS: Caramel...Read More
This old-fashioned Persimmon Pudding is a cozy, nostalgic dessert that tastes like a cross between a custard and a very moist pumpkin bread. Sweet, spiced, and deeply comforting, it’s the perfect way to showcase ripe seasonal persimmons—whether you use puréed Fuyu or soft, scoopable Hachiya fruit. Baked low and slow, the pudding develops a tender,...Read More
This old-fashioned persimmon pudding is a nostalgic American classic, beloved for its rich, moist texture and warm spiced flavor. Traditionally served in the fall and winter, it’s a perfect way to showcase ripe Hachiya persimmons at their peak—when the fruit is so soft it’s almost jelly-like. Baked until golden and fragrant, the pudding is comforting...Read More
This Pumpkin flan is a smooth, creamy custard infused with warm spices and caramel, making it a festive twist on the classic Latin dessert. Perfect for autumn gatherings, holiday dinners, or any time you want an elegant yet easy make-ahead treat. INGREDIENTS: For Caramel 1 1/2 cups sugar For Custard 8 oz. cream cheese, room...Read More
Indulge in the perfect blend of decadence and delicacy with our Dark Chocolate Crème Brûlée. This luxurious dessert balances the rich, velvety flavor of dark chocolate with a light, creamy texture that melts in your mouth. Topped with a perfectly crisp caramelized sugar crust, each spoonful delivers a symphony of smooth chocolate and satisfying crunch,...Read More
When a Southerner wants banana pudding, this is the recipe they’re expecting – the one that was printed on the Nabisco Nilla Wafers box for years. It’s even better if you can find your grandma’s yellow Pyrex bowl from the set of nested bowls popular in the 1950s or 60s. That was the standard banana...Read More
This dairy-free, raw, vegan dessert (or breakfast!) doesn’t contain sugar or require cooking. The pudding features the exotic tropical flavor of cherimoya. This recipe is for one person — so increase the recipe accordingly. INGREDIENTS: Flesh of 1 ripe cherimoya (discard skin and carefully remove ALL seeds) 1/3 cup unsweetened vanilla almond milk or Ripple...Read More
