When a Southerner wants banana pudding, this is the one they’re craving — the beloved recipe printed on the back of the Nabisco ‘Nilla Wafers box for decades. Generations grew up watching it come together in the family kitchen: layers of vanilla custard, ripe bananas, and golden wafers topped with glossy meringue peaks. It’s even...Read More

Decadent and comforting, this Croissant Bread Pudding transforms day-old pastries into a luscious dessert that’s pure New Orleans indulgence. Layers of buttery croissants soak up a rich custard infused with vanilla, cinnamon, and allspice, then bake to golden perfection. Plump bourbon-soaked raisins add a subtle kick, and the warm Bourbon Bon Ton Sauce drizzled over...Read More

Elegant in its simplicity, this Raspberry Custard Kuchen is a beloved German-Scandinavian classic that bridges the best of cake and custard. The buttery crust provides a delicate base for a creamy vanilla custard studded with tart, juicy raspberries. It’s not overly sweet—just rich enough to feel indulgent while still light and refreshing. This versatile treat...Read More

This Cuban-style flan has a luscious, creamy texture that’s firmer than traditional custard, thanks to the addition of cream cheese. Its glossy caramel topping and hint of vanilla make it both comforting and sophisticated. Serve chilled with fresh tropical fruit in summer, or with warm sautéed bananas and rum sauce in cooler months. INGREDIENTS: Caramel...Read More

This classic Persimmon Pudding is a warm, comforting dessert that captures the essence of fall. Made with ripe seasonal persimmons, it bakes into a rich, custardy pudding with the texture of a moist spice cake. Sweet, fragrant, and full of old-fashioned charm, it’s perfect for holiday gatherings or cozy winter nights. Serve with whipped cream...Read More

This old-fashioned persimmon pudding is a nostalgic American classic, beloved for its rich, moist texture and warm spiced flavor. Traditionally served in the fall and winter, it’s a perfect way to showcase ripe Hachiya persimmons at their peak—when the fruit is so soft it’s almost jelly-like. Baked until golden and fragrant, the pudding is comforting...Read More

This Creamy Pumpkin Flan with Caramel is a luscious fall-inspired twist on a classic Latin dessert. Silky smooth and gently spiced, it features a rich caramel layer that melts into the custard for the perfect balance of sweetness and warmth. Elegant yet simple to make ahead, it’s an ideal dessert for Thanksgiving, holiday gatherings, or...Read More

Indulge in the perfect blend of decadence and delicacy with our Dark Chocolate Crème Brûlée. This luxurious dessert balances the rich, velvety flavor of dark chocolate with a light, creamy texture that melts in your mouth. Topped with a perfectly crisp caramelized sugar crust, each spoonful delivers a symphony of smooth chocolate and satisfying crunch,...Read More