Have you discovered the timeless charm of shrub? A shrub is an old fashioned, fruit-infused vinegar that is sweetened and is used to flavor carbonated water or cocktails. It’s perfect for brunch as a refreshing stand-in for champagne or as a thirst-quenching summer afternoon beverage! Start your strawberry shrub when strawberries are in peak season...Read More
This not-too-sweet beverage is a delightful melange of flavors and is quite refreshing. INGREDIENTS: 4 cups rhubarb, cut into 3/4-inch pieces (about 1 lb.) 2 cups strawberries, halved 3-inch piece ginger root, peeled and chopped into 1-inch pieces 1 cup sugar (or sweetener of your choice) 1 vanilla pod, sliced 4 cups fresh drinking water...Read More
While visiting Australia during the hottest of summer months, I discovered chilled lemon barley water and found it to be one of the most refreshing, thirst-quenching drinks to enjoy when the weather is unbearably hot. And, it contains magnesium that helps regulate glucose, as well as fiber and lignans. Keep this on hand for hot...Read More
There’s no denying the enormous health benefits and hydration that watermelon provides. When the temperatures soar, it’s time to make a pitcher of this super-delicious beverage and keep it on hand to sip on all day. INGREDIENTS: 2 cups seedless watermelon, cut into small chunks 1/3 cup lemon juice 1/4 cup agave or mild...Read More
Lassi, a traditional Indian beverage, is the perfect drink to enjoy with spicy curries. Our version using fresh summer peaches replaces the more traditional mangoes. INGREDIENTS: 3 cups plain yogurt 1 cup milk 1 cup buttermilk 1 cup peach pulp (about 3 ripe peaches, peeled, seeded and puréed)* 1/2 cup sugar Mint sprigs (optional) 1...Read More
INGREDIENTS: 1 cup sugar 2 cups drinking water 6 – 7 lemons 6 cups cold drinking water 1 cup drinking water Reserved lemon rinds Optional: Fresh mint sprigs METHOD: Combine 1 cup sugar and 1 cup drinking water in a small saucepan and bring to a boil, stirring constantly until sugar is dissolved. Remove from...Read More
This coffee-based latte is full of warming spices — perfect for a quick pick-me-up! Be sure to use full-fat coconut milk in this recipe for the best results. INGREDIENTS: 1 14-ounce can full-fat coconut milk 3 tablespoons maple syrup (and more, to taste, if desired) 1 teaspoon ground cinnamon 1 teaspoon ground turmeric 1 teaspoon...Read More
INGREDIENTS: 1 liter (1000 ml) Everclear alcohol 10 medium to large lemons 1 1/2 liters of water (6 1/3 cups) 3 pounds of sugar (6 1/2 cups) METHOD: Scrub the lemons thoroughly with a vegetable brush and hot water; rinse well. Pat the lemons dry. Using a vegetable peeler, remove all the lemon peel from...Read More
Jujubes (or red Chinese dates) are available from KT Farms. Jujubes make a great fruit infusion or “tea” that is warming and delicious, great for cooler fall or winter evenings. INGREDIENTS: 1 pound of halved jujubes 2 Asian pears (quartered, not peeled) 3 cinnamon sticks 2 inches ginger root (scrubbed, sliced, not peeled) 1 gallon...Read More
This recipe is very similar to glogg, a traditional Scandinavian drink and the perfect way to start a winter party. INGREDIENTS: 1 bottle of medium or full-bodied red wine, such as Merlot 1/2 cup mulling spice blend 1/4 cup sugar 6 crushed cardamom pods (or 1/4 teaspoon ground cardamom) 1/4 cup raisins 1/4 cup blanched...Read More
