INGREDIENTS: 1/2 cup plus 3 tablespoons cocoa (Valrhona is excellent) 2 3/4 cups confectioners (powdered) sugar 1/4 teaspoon salt 3 egg whites, at room temperature 1 teaspoon vanilla extract 1/2 – 1 cup dried, unsweetened flaked coconut METHOD: Preheat oven to 350°F. Line baking sheet with parchment paper. Stir cocoa, powdered sugar and salt together...Read More