Bright, elegant, and surprisingly simple, this Seared Salmon with Ginger-Rhubarb Marmalade pairs tender salmon with a delicate sauce that’s both tangy and aromatic. Fresh rhubarb is simmered with ginger, vanilla, and a touch of allspice, creating a vibrant marmalade that perfectly complements the richness of the fish. This dish is a true showstopper — ideal...Read More

This Orange-Chipotle Marinated Fish is a simple yet sophisticated way to bring bold flavor to the table. Fresh orange and lime juices create a bright, tangy base that perfectly balances the smoky heat of chipotle and the sweetness of garlic. The result is a light, zesty dish with just the right amount of spice —...Read More

Many sushi lovers are surprised to learn that the salmon served in sushi bars isn’t truly raw — at least, it shouldn’t be. Professional sushi chefs lightly cure the fish to ensure both safety and flavor. This traditional salt-and-vinegar cure firms the flesh, brightens the taste, and gives the salmon a clean, delicate texture that’s...Read More

This elegant Pan-Seared Salmon with Fava Bean Sauce highlights the best of spring flavors — crisp, golden salmon with a tender, flaky interior paired with a bright, tangy fava bean sauce. The technique of searing the salmon on one side before finishing it in the oven ensures a gorgeous crust and perfectly moist flesh. Serve...Read More

Bright, herbal, and just the right amount of spicy, this Cilantro-Jalapeño Mignonette is a lively twist on the classic vinegar-based oyster sauce. Fresh cilantro, green onions, and jalapeño add punch and aroma, while rice wine vinegar brings a clean, tangy finish that enhances—not overpowers—the briny sweetness of shellfish. It’s a perfect accompaniment for raw oysters,...Read More

Elegant yet effortless, this Wine-Poached Salmon with Cucumber Dressing is a perfect centerpiece for warm-weather entertaining. Gently poached in a fragrant bath of white wine, herbs, and citrus, the salmon stays tender and moist while absorbing delicate aromatics. Served chilled or at room temperature with a cool, creamy cucumber sauce, it’s an ideal dish for...Read More

This light yet vibrant halibut dish celebrates the height of summer on the Monterey Bay. Fresh halibut is quickly seared and oven-finished, then paired with two complementary sauces — a spicy sambal vinaigrette for a lively kick and a cool, tangy wasabi cream for balance. Served on a bed of tender watercress or mâche and...Read More

This Smoked Salmon Aurora Pasta is a beautifully simple yet elegant dish that turns a few pantry staples into something restaurant-worthy. The “Aurora” name comes from the rosy hue of the cream sauce, tinted gently with tomato paste and enriched by the smoky depth of salmon. It’s quick to make, lush in texture, and flexible...Read More

This elegant dish captures the taste of late summer on a single plate—fresh halibut seared to golden perfection and served over a colorful medley of corn, peppers, potatoes, and tomatoes, all brought together by a luxurious saffron corn sauce. Sweet, savory, and aromatic, this dish balances coastal simplicity with fine-dining refinement. The crisp-tender vegetables and...Read More

This Mediterranean-style Calamari Salad is a celebration of fresh, clean flavors — tender squid tossed with lemon, olive oil, cumin, and a colorful mix of tomato, red onion, and cilantro. Light yet satisfying, it’s the kind of dish you’d find seaside on a warm afternoon, paired with chilled white wine and crusty bread. The gentle...Read More