These tender, aromatic chicken kabobs are infused with the warm, fragrant spices of India and a touch of citrusy brightness from lime. A creamy yogurt marinade keeps the chicken juicy while layering it with subtle heat and depth from garam masala, paprika, and ginger. Grilled or broiled, these kabobs make an easy, crowd-pleasing dish that...Read More

Few dishes say “home” quite like a beautifully glazed ham fresh from the oven. The sweet aroma of brown sugar and brandy mingling with smoky ham fills the kitchen with warmth and anticipation. This classic centerpiece is perfect for a relaxed Sunday supper or a festive brunch buffet. The glaze caramelizes into a glossy coating...Read More

This Apple, Rum, and Raisin Glaze brings a touch of old-fashioned charm to your holiday or Sunday ham. Sweet apple jelly, tangy orange juice, and golden raisins combine with dark rum and brown sugar to create a rich, glossy glaze that’s both fragrant and flavorful. The hint of mustard adds just enough savory depth to...Read More

Crisp, cool lettuce leaves filled with savory, gingery chicken make these wraps a light and satisfying meal any time of year. Inspired by Joanne Weir’s take on the popular Chinatown favorite, this version swaps ground chicken for pork to create a leaner but equally flavorful filling. The contrast of textures—tender chicken, crunchy water chestnuts, and...Read More

Inspired by the classic Chicken Divan casserole, these elegant crêpes transform a comforting favorite into a sophisticated brunch or dinner dish. Tender crêpes are filled with juicy chicken and tender broccoli florets, then topped with a velvety cheddar cheese sauce and baked until golden and bubbling. Serve them with a crisp green salad and a...Read More

When you need to feed a crowd with something both effortless and elegant, a marinated leg of lamb is the perfect choice. This French-inspired recipe from Chef Julie Wilcox combines aromatic herbs, garlic, and red wine to create a deeply flavorful roast that’s tender and fragrant. The lamb is first marinated overnight, then grilled briefly...Read More

This elegant roasted chicken combines two delicious recipes in one: a juicy, lemon-scented bird paired with a flavorful spinach–pistachio stuffing. Both elements stand beautifully on their own—the chicken is wonderfully aromatic even without the stuffing, and the stuffing makes an excellent side dish served alongside any roast. Lemon-infused olive oil lends a bright, fragrant flavor...Read More

A beautifully roasted leg of lamb is one of those timeless dishes that makes any meal feel like a celebration. This version, infused with garlic, rosemary, and ruby port, creates an aromatic centerpiece worthy of a special occasion or holiday table. The port wine adds a rich, velvety sweetness that enhances the natural flavor of...Read More

INGREDIENTS: 2 lamb racks (about 8 to 9 ribs each) 1/2 cup extra-virgin olive oil, plus 2 tablespoons 4 garlic cloves, peeled and crushed 2 (4-inch) rosemary sprigs, crushed 6 thyme sprigs, crushed Freshly ground black pepper Salt 4 rosemary sprigs, for garnish METHOD: The Day Before: Trim excess fat and clean the rib bones...Read More

There’s nothing quite like the aroma of a honey-glazed ham baking in the oven — sweet, savory, and unmistakably festive. This recipe delivers a juicy, tender ham with a glossy, caramelized crust that crackles beautifully under the knife. For best results, start with a quality smoked, bone-in ham — like those from our local Corralitos...Read More