Meat and Poultry | Edible Paradise

Individual Beef Wellingtons

Meat and Poultrybeef, beef wellington, filet, filet mignon

These Individual Beef Wellingtons wrap filet mignon with mushroom duxelles, pancetta, and prosciutto inside flaky puff pastry—an elegant, approachable recipe from Chef Kerry Loutas.

Smoky Ham Hock, Lentils and Chard Stew

Meat and Poultry, Stews and Curriesham hocks, lentils, swiss chard

This Smoky Ham Hock, Lentils, and Chard recipe blends slow-simmered ham hock with vegetables and lentils for a rich, comforting cold-weather dish perfect for leftovers.

Fennel-Braised Roast Pork

Meat and Poultryfennel, pasture raised pork, pork loin, pork roast

This Fennel-Braised Roast Pork combines browning, deglazing, and gentle braising for a tender pork loin with aromatic fennel, onions, and carrots in a flavorful pan sauce.

Apple Cider Pork with Caramelized Onions and Sage

Meat and Poultryapple, pork steak

Apple Cider Pork with Caramelized Onions and Sage is a flavorful skillet dinner featuring marinated pork leg steaks, tart Granny Smith apples, and a rich, buttery cider reduction.

Turkey Roasting Guide

Culinary Resources, Meat and Poultryhow to roast a turkey, roast turkey, thanksgiving, Thanksgiving dinner, turkey, turkey roasting time guide

Master the centerpiece of your Thanksgiving feast with our step-by-step Turkey Roasting Guide. From seasoning and roasting tips to perfect doneness temperatures and gravy secrets, we’ll help you achieve a juicy, golden-brown turkey your guests will remember long after the leftovers are gone.

Pork Steak with Mushroom Cream Sauce

Meat and Poultrycream sauce, mushrooms, pork, pork steak, Pork Steak with Mushroom Cream Sauce

This Pork Steak with Mushroom Cream Sauce recipe features tender pan-seared pork with a luscious sherry-infused mushroom sauce. Perfect with mashed potatoes or noodles.

Indian-Spiced Chicken Kabobs

Meat and Poultrychicken, chicken kabobs, Indian, Indian food, poultry

These tender, aromatic chicken kabobs are infused with the warm, fragrant spices of India and a touch of citrusy brightness from lime. A creamy yogurt marinade keeps the chicken juicy while layering it with subtle heat and depth from garam masala, paprika, and ginger. Grilled or broiled, these kabobs make an easy, crowd-pleasing dish that...

Brandy-Glazed Ham

Meat and Poultryglazed ham, ham, holiday food

Few dishes say “home” quite like a beautifully glazed ham fresh from the oven. The sweet aroma of brown sugar and brandy mingling with smoky ham fills the kitchen with warmth and anticipation. This classic centerpiece is perfect for a relaxed Sunday supper or a festive brunch buffet. The glaze caramelizes into a glossy coating...

Apple, Rum, and Raisin Ham Glaze

Main Courses, Meat and Poultry, Miscellaneousglazes, ham glaze

This Apple, Rum, and Raisin Glaze brings a touch of old-fashioned charm to your holiday or Sunday ham. Sweet apple jelly, tangy orange juice, and golden raisins combine with dark rum and brown sugar to create a rich, glossy glaze that’s both fragrant and flavorful. The hint of mustard adds just enough savory depth to...

Chicken Lettuce Wraps

Meat and PoultryAsian chicken wrap, chicken, chicken wrap, lettuce wraps

Crisp, cool lettuce leaves filled with savory, gingery chicken make these wraps a light and satisfying meal any time of year. Inspired by Joanne Weir’s take on the popular Chinatown favorite, this version swaps ground chicken for pork to create a leaner but equally flavorful filling. The contrast of textures—tender chicken, crunchy water chestnuts, and...