Vegetarian | Edible Paradise

Charred Cabbage Steaks with Miso Butter and Toasted Sesame Seeds

Vegan Main Courses, Vegetables, Vegetariancabbage, plant-forward, vegan, vegetarian

Cabbage is affordable, long-lasting, and packed with fiber. Charring brings out sweetness and umami. The miso butter makes it rich and savory, while sesame seeds add crunch. INGREDIENTS: 1 head green or purple cabbage, cut into 1-inch slices 2 tablespoons olive oil Salt and pepper 2 tablespoons unsalted butter (or plant-based butter) 1 tablespoon white...

Indian Yam Curry

Stews and Curries, Vegetarianchickpeas, curry, indian curry, sweet potatoes, yam curry, yams

There’s nothing quite like a warm, fragrant curry to brighten a cool fall evening, and this Indian Yam Curry delivers comfort in every spoonful. Hearty yams (or sweet potatoes) slowly simmer in a velvety sauce infused with aromatic spices like turmeric, cumin, coriander, and garam masala. As the vegetables soften, they soak up the rich...

Pumpkin Ravioli with Walnut Cream Sauce

Pasta, Polenta and Gnocchi, VegetarianLigurian walnut sauce, pasta, pumpkin ravioli, ravioli, vegetarian, walnut cream sauce, walnuts

Pumpkin-filled ravioli paired with a classic Ligurian walnut cream sauce is a dish that beautifully balances earthy, sweet, and nutty flavors. The creamy walnut sauce is luxurious yet surprisingly simple to prepare, enhanced with butter, cream, sweet Italian wine, and warm spices like cinnamon and nutmeg. Traditionally enjoyed in Northern Italy, this sauce is equally...

Roasted Heirloom Tomato Tart with Whipped Goat Cheese

Main Courses, Vegetarian

Savor the vibrant flavors of summer with this Roasted Heirloom Tomato Tart. Bursting with the rich flavors and colors of heirloom tomatoes and the creamy tang of whipped goat cheese, this tart is elevated by a zesty lemon-walnut basil pesto. Whether served at brunch or dinner, it’s a dish that promises to delight your guests...

Farro with Pesto

Grains, Vegetarianfarro, farro with pesto, pesto, vegetarian

Farro with Pesto is a hearty, comforting dish has become a staple in our kitchen. Farro, with its nutty flavor and satisfying chew, soaks up pesto beautifully—more subtly than pasta—so the bright herb and garlic notes meld seamlessly with the natural sweetness of the grain. The result is a dish that feels both rustic and...

Spicy Quinoa Pilaf

Grains, Vegetarianpilaf, quinoa, quinoa pilaf, vegetarian

This fragrant and colorful pilaf is a vibrant twist on classic quinoa, infused with warm spices and finished with hearty garbanzo beans, sweet golden raisins, and crunchy toasted nuts. It’s a dish that feels both comforting and exotic—perfect as a flavorful side or a satisfying vegetarian main. The combination of protein-rich quinoa and chickpeas makes...