Hearty, smoky, and full of flavor, Calico Beans are a classic Midwestern comfort dish that goes by many names—Cowboy Beans, Cowboy Calico Beans, or in our family, “Halloween Beans.” No matter what you call them, this colorful medley of beans simmered with bacon, beef, and a sweet-tangy sauce is always a crowd-pleaser. Perfect for chilly...Read More
This rustic, velvety bean soup proves that simple ingredients can deliver big comfort. White beans form the hearty backbone — protein-packed, inexpensive, and naturally creamy once blended —while roasted garlic adds a mellow sweetness that deepens with every spoonful. Smoked paprika brings just the right amount of warmth and smokiness, giving the soup a rich,...Read More
This classic recipe for red beans and rice from The New Orleans Cookbook by Rima and Richard Collin is about as close to “the real deal” as you can get. As Ms. Collin explains, red beans were once the traditional Monday meal in New Orleans. While the wash hung out to dry in the heavy...Read More
This hearty bean stew lands somewhere between a soup and a side dish—comforting, rustic, and full of flavor. It’s easily adaptable: add more broth for a soupier bowl, or cook it down to enjoy with crusty bread as a hearty main course. INGREDIENTS: 3 cups cooked cranberry beans 2 cups diced carrots 1/2 bunch collards,...Read More
This is the basic method for cooking fresh shelling beans (often called “shellies”), such as cranberry, borlotti, or Tongues of Fire. You can enjoy them just as they are, or use leftovers in grain dishes or soups like minestrone. This recipe is also a great base: try adding sausages and cooked rapini for a one-dish...Read More
This old-fashioned side dish is a staple at our Memorial Day and Fourth of July picnics and is also the most requested potluck dish we take to parties. As you can tell from the name, this is an old family favorite — my Southern grandmother always had a pot of beans simmering on the back...Read More
There’s nothing quite as comforting as a hearty dish that brings together simple ingredients in a rustic, flavorful way. This Stewed Fava Beans recipe is a Mediterranean-inspired classic that combines tender young fava beans with savory Italian sausage, sweet onions, and rich stewed tomatoes. The result is a dish that’s both nourishing and deeply satisfying—perfect...Read More
