INGREDIENTS: 1 lb. Brussels sprouts, trimmed2 cups apple juice1 cup water1-1/2 cups cubed butternut squash or pumpkin1 cup young tender arugula (rocket) leaves1/2 cup chopped walnuts, toasted1/2 cup vinaigrette salad dressing METHOD: In a saucepan, combine the Brussels sprouts, apple juice and water. Bring to a boil over medium-high heat, reduce the heat to low,...Read More