As Fall approaches, farmers markets and gardens are overflowing with the bounty of summer harvests—especially sweet, vine-ripened tomatoes! On the coast, our evenings are growing cooler, making soup a welcome addition to the dinner table. There’s something about a warm bowl of tomato soup that just feels like home, especially when it’s made with fresh,...Read More
This is a subtle and velvety elegant soup, which is made without cream. To preserve its pretty green color, do not let this soup come to a boil. INGREDIENTS: 1 pound thick asparagus 1 medium brown onion 1 leek 1 stalk of celery 1 small carrot 1 large Yellow Finn or Yukon Gold potato 1...Read More
Indulge in this palate-pleasing, one-pot Indian Yam Curry on cool fall evenings! Yams are slowly simmered with an aromatic blend of Indian spices and transformed into a creamy curry that is both bold and perfectly balanced. For added nutrition, add your favorite greens or protein options, such as kale, spinach, lentils, or tofu. INGREDIENTS: 1...Read More
This curry bisque featuring kabocha squash is the perfect fall soup that is delicious, creamy, and full of warm comforting flavors. INGREDIENTS: 2 kabocha squash 1 tablespoon olive oil Pinch salt 3 tablespoons olive oil 1 tablespoon fresh garlic, minced 2 tablespoons fresh ginger, minced 2 stalks lemongrass (no root or tops), chopped 1/2 sweet...Read More
This one-pot ratatouille recipe is a classic late summer vegetable ragout popular in Provence, France. Tomato, eggplant, zucchini, and bell peppers are simmered with aromatics until softened and cooked until juices become jammy. Serve with a loaf of crusty bread and a hearty glass of red wine. INGREDIENTS: 1 small onion, diced 1 bell pepper,...Read More
Persian cuisine is renowned for its rich flavors and unique combinations of ingredients. One classic dish that stands out is Khoresht Bamieh, a Persian okra stew. This hearty and flavorful stew brings together tender okra pods, succulent beef or lamb, and a delightful blend of aromatic spices. INGREDIENTS: 1 lb. okra pods, tops and tails...Read More
This is the perfect comfort Mexican soup and is so delicious served with a crispy cheese quesadilla — it’s kind of the equivalent of tomato soup and grilled cheese! If serving a crowd, prepare the relish tray of additional toppings to place in the middle of the table so that guests can help themselves. INGREDIENTS:...Read More
Tortilla Soup is a zesty, warm and comforting weeknight dinner for cold winter evenings. If short of time, feel free to use a rotisserie chicken in place of cooking the chicken breasts. Prep all of the garnishes while the soup is simmering and dinner will be on the table in less than 30 minutes. If...Read More
INGREDIENTS: 8 cups Chinese Broth (see recipe below) 6 shiitake mushrooms 1 medium white onion, thinly sliced into half moons 2 cups white cream-style corn (canned) OR a package of frozen white corn kernels* Sugar Soy Sauce White Pepper 1 1/2 cups flaked crab meat 2 eggs, beaten Cilantro sprigs METHOD: In a stockpot, combine...Read More
