Soups | Edible Paradise

Rustic Cabbage Soup

Rustic Cabbage Soup is a hearty, flexible winter recipe made with cabbage, tomatoes, cannellini beans, and smoky ham hock. Great for meal prep, easy variations, and vegetarian options.

Green Garlic Soup

Soupsgreen garlic, soup

This Green Garlic Soup blends tender green garlic, onions, potatoes, and thyme into a smooth, comforting bowl perfect for spring or cool evenings. Light, aromatic, and easy to adapt.

Hearty Split Pea Soup

SoupsScandinavian Split Pea Soup, soup, split pea soup, split peas

This Hearty Split Pea Soup is a classic winter comfort dish made with homemade stock, tender vegetables, smoky ham hocks, and a bright finish of dry sherry.

Creamy Roasted Cauliflower Cream Soup

Soupscauliflower, cauliflower soup, cream of cauliflower soup, roasted cauliflower

A silky roasted cauliflower soup enriched with leeks, garlic, and a touch of cream. This comforting recipe blends simple ingredients into a flavorful winter favorite.

Oyster Artichoke Soup

Soupsartichokes, New Orleans, oyster artichoke soup, oysters

This Oyster Artichoke Soup is a New Orleans classic featuring tender artichokes, fresh oysters, sherry, and herbs for a rich, comforting Southern dish.

Black Bean and Pumpkin Chili

Soupsblack beans, chili, meatless monday, pumpkin, vegetarian

Black Bean and Pumpkin Chili blends black beans, pumpkin, tomatoes, and spices into a hearty vegetarian dish perfect for stove-top or slow-cooker cooking.

Creamy Curried Apple and Cauliflower Soup

Soupsapples, cauliflower, Creamy Curried Apple and Cauliflower Soup, curry, soup

Creamy Curried Apple and Cauliflower Soup blends tender cauliflower, tart apple, warm curry spices, and cream into a smooth, comforting soup ideal for fall and winter.

This Artichoke Sourdough Bisque from Chef Tony Baker of Montrio Bistro is a healthy, low-fat soup that’s naturally creamy without dairy. Fresh artichokes, leeks, garlic, and sourdough bread blend into a smooth, flavorful bisque that captures the essence of Monterey’s coastal cuisine. Quick to prepare and perfect for weeknight dinners or elegant gatherings.

Tuscan Sausage, Potato, and Kale Soup (Zuppa Toscana)

Soupskale, potatoes, soup, zuppa toscana copycat

Inspired by the beloved Olive Garden classic, this hearty Tuscan-style soup blends spicy Italian sausage, tender potatoes, and kale in a creamy, comforting broth. It’s a rustic one-pot meal that brings a little Italian countryside warmth to your table. INGREDIENTS: 1 pound spicy Italian ground sausage 4 tablespoons butter ½ white onion, diced 1 tablespoon...

Creamy Asparagus Soup (Non Dairy)

Soupsasparagus soup, aspargus, creamy asparagus soup, non dairy

This creamy asparagus soup is the essence of spring in a bowl — delicate, fresh, and velvety smooth. Made without cream, it gets its natural richness from tender potatoes and the gentle blending of vegetables, allowing the flavor of asparagus to shine through. By simmering (never boiling), the soup retains its bright green color and...