As Fall approaches, farmers markets and gardens are overflowing with the bounty of summer harvests—especially sweet, vine-ripened tomatoes! On the coast, our evenings are growing cooler, making soup a welcome addition to the dinner table. There’s something about a warm bowl of tomato soup that just feels like home, especially when it’s made with fresh,...Read More
This is a subtle and velvety elegant soup, which is made without cream. To preserve its pretty green color, do not let this soup come to a boil. INGREDIENTS: 1 pound thick asparagus 1 medium brown onion 1 leek 1 stalk of celery 1 small carrot 1 large Yellow Finn or Yukon Gold potato 1...Read More
This curry bisque featuring kabocha squash is the perfect fall soup that is delicious, creamy, and full of warm comforting flavors. INGREDIENTS: 2 kabocha squash 1 tablespoon olive oil Pinch salt 3 tablespoons olive oil 1 tablespoon fresh garlic, minced 2 tablespoons fresh ginger, minced 2 stalks lemongrass (no root or tops), chopped 1/2 sweet...Read More
This is the perfect comfort Mexican soup and is so delicious served with a crispy cheese quesadilla — it’s kind of the equivalent of tomato soup and grilled cheese! If serving a crowd, prepare the relish tray of additional toppings to place in the middle of the table so that guests can help themselves. INGREDIENTS:...Read More
Tortilla Soup is a zesty, warm and comforting weeknight dinner for cold winter evenings. If short of time, feel free to use a rotisserie chicken in place of cooking the chicken breasts. Prep all of the garnishes while the soup is simmering and dinner will be on the table in less than 30 minutes. If...Read More
INGREDIENTS: 8 cups Chinese Broth (see recipe below) 6 shiitake mushrooms 1 medium white onion, thinly sliced into half moons 2 cups white cream-style corn (canned) OR a package of frozen white corn kernels* Sugar Soy Sauce White Pepper 1 1/2 cups flaked crab meat 2 eggs, beaten Cilantro sprigs METHOD: In a stockpot, combine...Read More
Always a coastal favorite, we like to serve our clam chowder topped with crispy, buttery sourdough croutons — but feel free to use traditional oyster crackers. If you prefer a richer, creamier version, substitute part of the half and half with heavy cream. INGREDIENTS: 6 slices bacon 2 celery ribs, chopped 1 large onion, chopped...Read More
Who doesn’t love a flavorful, spicy black bean soup on a cold rainy night? This dish has a bit of spice that is easily tamed with a squeeze of lime juice and a drizzle of sour cream garnish. Serve with cornbread or hearty artisan bread, and a glass of full-bodied red wine. You’ll find a...Read More
A simple winter soup with a few ingredients, the delicate flavor of parsnips shines through and the slightly sweet, caramelized apple garnish adds a delightful finish. INGREDIENTS: 4 tablespoons butter, divided 3 Fuji apples (about 1 1/2 pounds), peeled, cored, and cut into 1/2-inch cubes 2 cups chopped onions 1 carrot, peeled, chopped 2 pounds...Read More
