Velvety smooth and deeply aromatic, this Thai curry bisque captures the essence of fall comfort in a bowl. Roasted kabocha squash gives it a naturally sweet, nutty base, while red curry paste, ginger, lemongrass, and fresh herbs add layers of warmth and complexity. Finished with coconut milk and cream, this soup is rich, satisfying, and...Read More

This special clam chowder, inspired by a beloved Salt Lake City restaurant, Bratten’s Seafood Grotto, is creamy, flavorful, and comes together in minutes. Unlike traditional New England chowder that simmers for hours, this quick version balances tender clams, hearty potatoes, and aromatic thyme with a surprising splash of red wine (or malt) vinegar—the “secret ingredient”...Read More