INGREDIENTS: Salad 2 boneless, skinless chicken breasts, about 1/2 pound total 1 teaspoon salt  1 small or 1/2 medium red onion, thinly sliced  About 3/4 cup distilled white vinegar 1 small head green cabbage, about 1 pound, quartered through the stem end, cored, and cut crosswise into 1/4-inch-wide ribbons 1 carrot, peeled and finely shredded ...Read More