INGREDIENTS: 2 cups almond milk 1/2 cup dried apricots 3/4 cup water 3/4 cup honey 1 teaspoon vanilla METHOD: In a small covered saucepan, cook apricots in 3/4 cup of water for 10 minutes or until tender. In a food processor or blender, process apricots and cooking liquid to a smooth puree. Mix in honey,...Read More