This Arugula and Cherry Salad captures the essence of early summer — peppery greens, sweet-tart cherries, and toasted nuts in a light, fruity vinaigrette. The result is a salad that’s both refreshing and deeply satisfying, perfect alongside grilled pork chops, roast chicken, or a seared steak. To turn it into a stand-alone main course, simply...Read More

Peppery arugula, tender butter lettuce, and the vibrant sweetness of ripe nectarines and raspberries come together in this salad that celebrates the very best of summer. The contrast of juicy fruit with crisp greens is lifted by the crunch of toasted walnuts, creating a dish that is both refreshing and satisfying. A light raspberry vinaigrette—fruity...Read More

Peppery, vibrant, and endlessly versatile, this arugula pesto is a zesty twist on the traditional Italian classic. Instead of basil and pine nuts, it pairs fresh arugula with flat-leaf parsley and roasted almonds, brightened with lemon and garlic for a bold, refreshing flavor. The result is a sauce that’s lighter, sharper, and slightly nutty—perfect for...Read More

This Brussels Sprouts with Arugula and Walnuts Salad is a warm, hearty dish that balances sweet, earthy, and peppery flavors. Tender Brussels sprouts are simmered in apple juice for a subtle sweetness, paired with caramelized butternut squash (or pumpkin), and tossed with a tangy vinaigrette. Fresh arugula adds a peppery bite, while toasted walnuts provide...Read More

Apricot jam makes for an irresistible sweet-tart dressing for bitter greens. Melissa Rubel, of Food & Wine, mixes warm jam with olive oil, vinegar, and herbs. INGREDIENTS: 1/2 cup whole raw almonds 1 large shallot, thinly sliced 3 tablespoons raspberry vinegar 6 cups baby arugula (6 ounces) 2 Belgian endives, thinly sliced crosswise 1/2 small...Read More