This is a subtle and velvety elegant soup, which is made without cream. To preserve its pretty green color, do not let this soup come to a boil. INGREDIENTS: 1 pound thick asparagus 1 medium brown onion 1 leek 1 stalk of celery 1 small carrot 1 large Yellow Finn or Yukon Gold potato 1...Read More

Here’s a classic cream soup that is especially good with the first asparagus of spring. INGREDIENTS: 2 pounds asparagus (about 2 bunches), thin to medium stalks are best 1 large onion, chopped 3 tablespoons unsalted butter 5 to 6 cups homemade chicken broth 1/2 cup heavy cream 1/4 teaspoon fresh lemon juice Salt and white...Read More