The term gratin refers to the method of cooking and serving food in a shallow dish with a browned top, often achieved with cheese, butter, or breadcrumbs. While potatoes are the classic base, gratins are endlessly versatile—root vegetables, greens, or even summer produce like tomatoes and eggplant all work beautifully. This variation, named for my...Read More

When it comes to holiday sides, few dishes steal the show quite like Potatoes Au Gratin with Roasted Garlic. This crowd-pleaser combines layers of tender potatoes with creamy, cheesy goodness and a rich depth of flavor from the roasted garlic. With every bite, you’ll savor the crispy bits of potato skins, adding a delightful texture...Read More

This cozy gratin pairs earthy turnips with tender potatoes in a luscious, garlicky cream sauce layered with melted cheese. It’s a comforting side dish that makes turnips approachable even for those new to them, and it’s elegant enough for a holiday table. INGREDIENTS: 2 medium turnips, peeled and thinly sliced 2 medium potatoes, peeled and...Read More