This Potatoes au Gratin with Roasted Garlic is a decadent, crowd-pleasing side dish layered with tender Yukon Gold potatoes, nutty Gruyère, and a velvety roasted garlic cream sauce. Golden and crisp on top yet irresistibly creamy underneath, it’s perfect for holiday feasts, special occasions, or cozy winter dinners. Easy to double for gatherings, it’s a...Read More

The term gratin refers to the method of cooking and serving food in a shallow dish with a browned top, often achieved with cheese, butter, or breadcrumbs. While potatoes are the classic base, gratins are endlessly versatile—root vegetables, greens, or even summer produce like tomatoes and eggplant all work beautifully. This variation, named for my...Read More