Elsie Rossi’s Vintage Dried Apricot Pie is a nostalgic taste of California’s orchard heritage, made with sun-ripened Blenheim apricots from B & R Farms in Hollister. Sweet, tangy, and perfectly balanced beneath a golden lattice crust, this heirloom recipe captures the essence of farmhouse baking. Serve it warm with vanilla ice cream or whipped cream...Read More