This simple yet elegant salmon dish gets its flavor from a tangy mustard coating and a crisp, herb-flecked breadcrumb crust. Dijon or honey mustard provides a punchy base, while thyme and marjoram (or tarragon or dill, if you prefer) add freshness that complements the richness of the fish. The breadcrumbs bake into a golden crust...Read More

This Walnut Crusted Salmon Fillet is a flavorful and elegant main dish that’s surprisingly simple to prepare. Crunchy walnuts and fresh dill create a golden crust that locks in the salmon’s natural juiciness, while Dijon mustard adds a tangy bite and lemon brightens each serving. Perfect for weeknight dinners or special occasions, it’s a healthy...Read More

INGREDIENTS: 2 small fennel bulbs, cut into 1/2-inch wedges 1 large red onion, cut into 1/2-inch wedges 6 cloves garlic, smashed 1 cup cherry or grape tomatoes 1/2 bunch fresh thyme sprigs 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 4 6-ounce salmon fillets, skinned 1 lemon, juiced...Read More