This simple yet elegant Salmon with Roasted Fennel and Red Onions captures the essence of Mediterranean cooking—fresh, colorful, and full of flavor. Sweet roasted fennel, caramelized red onions, and juicy tomatoes mingle with fragrant thyme and garlic to create a savory bed for tender salmon fillets. It’s a wholesome, one-pan meal that feels effortless yet...Read More

This simple yet elegant salmon dish gets its flavor from a tangy mustard coating and a crisp, herb-flecked breadcrumb crust. Dijon or honey mustard provides a punchy base, while thyme and marjoram (or tarragon or dill, if you prefer) add freshness that complements the richness of the fish. The breadcrumbs bake into a golden crust...Read More

This Walnut Crusted Salmon Fillet is a flavorful and elegant main dish that’s surprisingly simple to prepare. Crunchy walnuts and fresh dill create a golden crust that locks in the salmon’s natural juiciness, while Dijon mustard adds a tangy bite and lemon brightens each serving. Perfect for weeknight dinners or special occasions, it’s a healthy...Read More