On St. Patrick’s Day, there’s no dish quite as iconic as a hearty serving of corned beef. This traditional Irish-American dish, gently braised with spices and vegetables, symbolizes the festive Irish spirit of the occasion. Served alongside steaming cabbage, carrots, and creamy new potatoes or boxty, each bite of succulent corned beef evokes the rich...Read More

Made with premium-quality, grass-fed ground beef combined with blue cheese, Worcestershire sauce, and dry mustard, you’ll never go back to ‘plain’ hamburgers. These burgers are stupendous! INGREDIENTS: 3 lbs. lean grass-fed ground beef 4 ounces blue cheese, crumbled 1/2 cup minced fresh chives 1/4 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1 teaspoon coarsely...Read More

“This impressive dish is a lot easier than it looks.” — Kerry Loutas INGREDIENTS: 4 filet mignon steaks, 5 oz. each, well chilled 8 oz. mixed wild mushrooms, roughly chopped 1 small shallot, minced 1 thick slice of pancetta, chopped (or 2 slices of smoked bacon, blanched and chopped) 3/4 oz. Malmsey Madeira or sweet...Read More