INGREDIENTS: 4 cups packed fresh basil leaves 4 cloves fresh peeled garlic 1/2 cup Manzanita Manor Organic raw walnuts, lightly toasted 1/2 cup Parmigiano-Reggiano, grated or shredded Zest of one lemon 1/4 teaspoon red pepper flakes 1/2 cup Belle Farms Lemon Olive Oil, more as needed 1/2 teaspoon fresh cracked black pepper 1/2 teaspoon Kosher...Read More
This simple traditional Italian dish packs a lot of flavor with just a few ingredients — make sure to use the best possible extra virgin olive oil (like Belle Farms) and quality pasta. Be sure not to overcook the pasta — it’s best al dente. The ingredient amounts in this recipe can be adjusted to...Read More
By using olive oil instead of butter, you are eliminating the saturated fat of butter, and replacing it with “good” monounsaturated fats and some antioxidants. A light, mild-tasting olive oil is best for cakes or muffins made with fruits or vegetables, such as lemon, orange, apple, banana, and carrots. Chocolate cakes and brownies are excellent...Read More