This traditional Italian pasta dish, known as Spaghetti Aglio e Olio, is a beautiful example of how just a few high-quality ingredients can create something extraordinary. The secret lies in the details: perfectly al dente pasta, fragrant garlic gently warmed in extra virgin olive oil, and a subtle heat from red chili flakes. Be sure...Read More

Bright, fresh, and irresistibly fragrant, this Lemon Walnut Pesto puts a sunny twist on the classic Italian sauce. Made with vibrant basil, toasted local walnuts from Manzanita Manor, and Belle Farms’ lemon-infused olive oil, it strikes the perfect balance of creamy, nutty richness and zesty citrus brightness. A hint of red pepper adds just the...Read More

By using olive oil instead of butter, you are eliminating the saturated fat of butter, and replacing it with “good” monounsaturated fats and some antioxidants. A light, mild-tasting olive oil is best for cakes or muffins made with fruits or vegetables, such as lemon, orange, apple, banana, and carrots. Chocolate cakes and brownies are excellent...Read More

INGREDIENTS: 2 cups warm water, 100-105°F 2 teaspoons active dry yeast 4 cups all-purpose flour, (1 lb. 3 oz.) 2 teaspoons sea salt or 1 1/2 teaspoons table salt 2 tablespoons extra virgin olive oil 1/2 cup Kalamata olives pitted, chopped 2 tablespoons fresh sage or rosemary, chopped 1 teaspoon coarse (kosher) salt METHOD: Pour...Read More