Nothing captures the carefree spirit of a sunny afternoon quite like a chilled glass of agua fresca—Mexico’s beloved fruit “cool waters.” Sold from gleaming glass jars in markets and plazas across the country, these jewel-toned drinks are as beautiful as they are refreshing. Nearly any ripe fruit can be transformed into a thirst-quenching cooler—juicy cantaloupe,...Read More

Nothing says summer quite like a tall, chilled glass of fresh lemonade. Tart, sweet, and wonderfully refreshing, this classic drink is easy to make with just a few simple ingredients. By using fresh lemon juice and a homemade syrup, you get the perfect balance of bright citrus flavor and natural sweetness. Add a touch of...Read More

Use this tangy syrup in cordials, cocktails, or desserts. It’s delicious on top of vanilla ice cream and can be used in smoothies to add tropical flavor. You’ll find fresh cherry guavas at Borba Farms. INGREDIENTS: 2 lbs. cherry guavas, washed 4 cups water (enough to cover guavas) 1 teaspoon rosewater 1/2 cup sugar METHOD:...Read More